The Dairy And Beverage Production Line is a comprehensive processing system designed to transform raw materials (e.g., raw milk) into high-quality dairy and beverage products. It integrates core equipment such as cooling storage tanks, milk pasteurization/UHT sterilizers, homogenizers, yogurt fermentation tanks, high shear mixing tanks, filling & packaging machines, and CIP systems.
This line follows a scientific workflow: raw milk collection → pasteurization (bacteria elimination) → homogenization (texture uniformity) → product-specific processing (e.g., fermentation for yogurt) → filling & packaging. Each equipment ensures product safety, extends shelf life, and maintains consistent quality, making it suitable for producing milk, yogurt, cheese, and various beverages.