
Cattle/Cow Abattoir Equipment
Our cattle slaughter line is tailored to your production scale and local regulations—from small-scale 50-head/day to large-scale 1000-head/day projects. We not only supply high-quality automated equipment but also provide paid service of dispatching professional engineers to your site for installation, commissioning and training. 100% compliant with international food safety standards (HACCP, EU 1099/2009), ensuring smooth production from day one.
Cattle Carcass Skinning Machine
Paired with the stepper carcass conveyor line, it secures cattle hind legs via chains + drives the drum vertically with hydraulics, completing cattle carcass skinning with manual assistance.

Living cattle fixed killing box
Main structure: Hot-galvanized steel/stainless steel + polyamide plate
Equipped with head clamp, pusher, carcass grid, side door lifter, bottom turnover plate & aluminum alloy cylinder; controlled via pneumatic box. Core equipment for cattle slaughter lines.

Halal Cattle Killing Box
Effortlessly rotates cattle for halal slaughter procedures
Operator-safe design with minimal damage to cattle carcasses
Adjustable sizing to accommodate different cattle breeds and weights
Meets strict animal welfare standards

Diagram of cattle slaughter process
15+ years of technical expertise, mature process flow design, empowering slaughter enterprises to cut costs, boost efficiency, save labor and reduce energy consumption.
FAQ
What is a Cow & Cattle Slaughter Line?
A cow & cattle slaughter line is an automated system designed to process cows (female cattle) and cattle (all types of cows, including bulls and calves) in a safe, efficient, and hygienic manner. The line typically includes several stages such as stunning, bleeding, skinning, evisceration, and carcass splitting, all of which aim to maximize productivity while ensuring meat quality and safety.
Can I customize the Cow & Cattle Slaughter Line for Halal Processing?
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Can your Cow & Cattle Slaughter Equipment handle different sizes of cattle?
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