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Flame-based automatic singeing oven for pig carcasses: removes residual hair post-dehairing, 304 SS build, multiple safety devices—core equipment for efficient pig slaughter lines.
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Automatic Pig Carcass Singeing Oven - Post-Dehairing Core for Pig Slaughter Lines
By Henger Manufacturing (Shandong) Machinery Technology Co., Ltd.
As a key post-dehairing device in pig slaughter lines, Henger’s Automatic Pig Carcass Singeing Oven adopts flame combustion technology to remove residual fluff from pig carcasses after dehairing. With full automatic control and 304 stainless steel frame construction, it delivers high efficiency, safety, and hygiene—an indispensable part of standardized pig slaughtering machinery that ensures carcass cleanliness before subsequent processing.
Core Features & Advantages
1. Dual Fuel Compatibility
The oven supports both liquefied petroleum gas (LPG) and natural gas, allowing flexible selection based on on-site conditions of pig slaughter lines, ensuring stable combustion and consistent singeing effect.
2. Comprehensive Safety Protection
Equipped with multiple safety devices to eliminate potential hazards: a gas leak alarm system that triggers alerts immediately upon detecting leaks; pneumatic control components that prevent unsafe factors caused by electric sparks; and a secondary flashback protection device that stops flame backflow, ensuring safe operation in pig slaughter workshops.
3. Water-Cooled Motion Rail
The motion rail is fitted with a water cooling device, which effectively reduces rail temperature during high-temperature singeing. This maintains rail structural stability, avoids deformation, and extends service life, adapting to long-term continuous operation of pig slaughter lines.
4. Intelligent Automatic Operation
Integrated with an automatic ignition device for quick, hassle-free startup. After each singeing cycle, the oven automatically retains a pilot flame to avoid frequent ignition, improving work efficiency and reducing fuel waste—perfect for high-volume pig slaughter line operations.
5. External Gas Pipe Design & Hygiene Assurance
Gas pipes are installed externally, facilitating daily inspection, maintenance, and cleaning, while preventing potential contamination from pipe leakage. The flame singeing method ensures no chemical residues on pig carcasses, avoiding pollution and complying with food safety standards for pig slaughtering machinery.
6. Adjustable Flame & Wide Adaptability
Flame intensity is freely adjustable to match different carcass sizes and residual hair amounts, ensuring thorough fluff removal without damaging the carcass surface. It seamlessly connects with upstream dehairing machines and downstream carcass cleaning equipment in pig slaughter lines, adapting to medium and large-scale abattoir needs.
7. Durable 304 Stainless Steel Construction
The entire frame and outer casing are made of 304 stainless steel, featuring excellent high-temperature resistance, corrosion resistance, and easy cleaning. It withstands the high-temperature, high-humidity environment of pig slaughter lines and supports high-pressure disinfection, maintaining long-term stable operation.
Working Principle
After dehairing, pig carcasses are conveyed into the oven via the pig slaughter line conveyor. The automatic ignition device activates, and the adjustable flame burns residual fluff on the carcass surface evenly. The water-cooled rail keeps the conveying system stable during high-temperature operation. After singeing, the oven retains a pilot flame for the next cycle, and the cleaned carcasses are sent to the subsequent inspection and cleaning process. The gas leak alarm and flashback protection devices run synchronously throughout, ensuring safe and efficient operation.