High-Efficiency Poultry Slaughtering Equipment for Chicken Processing Line
Product Overview
Our chicken slaughtering equipment is a fully automated, hygienic solution designed for medium to large-scale poultry processing plants. It integrates slaughtering, bleeding, scalding, plucking, and pre-processing functions, ensuring compliance with international food safety standards while drastically improving production efficiency and reducing labor costs. Built with food-grade 304 stainless steel, the entire line is corrosion-resistant, easy to clean, and meets HACCP and FDA hygiene requirements, making it ideal for chicken, duck, goose, and other poultry processing operations.
✅ Key Advantages
Fully Automated Operation
The entire slaughtering line realizes unmanned operation from hanging to pre-cooling, with a processing capacity of 300-10,000 chickens per hour, meeting the production needs of different scales of processing plants.
Food-Grade Hygiene Design
All parts in contact with poultry are made of 304 stainless steel, with a smooth surface that is easy to clean and disinfect, effectively avoiding bacterial growth and ensuring food safety.
Low Damage Rate & High Plucking Rate
The customized plucking system and adjustable scalding tank ensure a plucking rate of over 98% with a skin damage rate of less than 1%, maximizing product yield and quality.
Energy Saving & Environmental Protection
Equipped with energy-saving heating system and waste water recycling design, reducing steam and water consumption by 20% compared with traditional equipment, lowering operating costs.
Customizable & Easy Maintenance
The modular design supports personalized customization according to plant area, output requirements, and process flow, with simple structure and easy daily maintenance.
️ Complete Slaughtering Line Composition
Component
Function
Chicken Hanging Conveyor
Automatic hanging and conveying of live chickens, adjustable speed to match production rhythm
Slaughtering & Bleeding Machine
Precise automatic slaughtering, uniform bleeding time, ensuring thorough bloodletting
Scalding Tank
Constant temperature control, adjustable water temperature and scalding time, suitable for different seasons and poultry types
Plucking Machine
High-efficiency rubber plucking fingers, 360° all-round plucking, no damage to chicken skin
Head & Feet Cutting Machine
Automatic cutting of chicken head and feet, neat incision, high efficiency
Evisceration Station
Manual/ semi-automatic evisceration, ergonomic design, improving work efficiency
Pre-cooling Machine
Rapid cooling of carcasses, inhibiting bacterial growth, extending shelf life
Control System
PLC + touch screen control, real-time monitoring of production data, easy operation