This article explores fruit and vegetable washing line design for 2026, focusing on organic produce compliance, post-wash drying, and optical sorting. It compares bubble, brush, spray, and ultrasonic washing technologies; explains air-knife and centrifugal drying; outlines four capacity tiers; and identifies five industry trends and five common purchasing errors. The guide is written for processors serving organic, fresh-cut, and export markets who need practical, mechanical equipment selection advice.

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