Automatic Food-Grade Stainless Steel Cheese Making Production Line - Custom Capacity for Mozzarella & More
Cheese is a nutrient-dense fermented milk product: made from pasteurized fresh milk via fermentation, curdling, pressing, and cutting. Similar to yogurt (but higher in concentration and nutrition), it contains beneficial lactic acid bacteria and exists as a solid food.
Our Automatic Cheese Making Production Line is built with fully food-grade stainless steel (safe, hygienic, and compliant with food safety standards) to produce high-quality cheese (including Mozzarella) efficiently.
This all-in-one line integrates core cheese-making equipment:
Pre-Processing: Cheese Vat (pasteurization, fermentation, curdling) + Drain Table
Shaping: Cheese Press Machine (presses curd into blocks) + Cheese Stretching Machine (for Mozzarella-style cheeses)
Finishing: Cheese Shredder/Dicer/Slicer Machine
Packaging: Vacuum Packaging Machine
Customizable production capacity (from small batches to large-scale industrial output) — perfect for dairy factories, food processing plants, and cheese producers.
Food-Grade Safety: Entire line made of stainless steel (meets global food hygiene standards).
Automatic & Efficient: Reduces manual labor, ensures consistent cheese quality.
Multi-Cheese Compatibility: Suitable for Mozzarella, cheddar, and other cheese types.
Custom Capacity: Tailored to your production needs (small/batch to large industrial scale).
Easy Maintenance: Smooth stainless steel surfaces for quick cleaning & disinfection.
Compliant with food safety regulations (e.g., FDA, EU food standards).
All-in-one solution (no need for separate equipment sourcing).
High durability & long service life.
Supplied by Henger Machinery: professional dairy processing equipment manufacturer.
