Yogurt Process Flow:
Liquid yogurt process: raw milk refrigeration - filtration - preheating - homogenization - pasteurization - cooling - fermentation - filling
Set yogurt process: raw milk refrigeration - filtration - preheating - homogenization - pasteurization - cooling - filling - fermentation
Flavored yogurt process: raw milk refrigeration - filtration - preheating - homogenization - pasteurization/high temperature sterilization - cooling and blending - fermentation - sterilization - aseptic filling
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Automatic Greek Yogurt Production Line - Food-Grade Yogurt Pressing & Fermentation Equipment
Yogurt is a nutrient-dense dairy product that retains milk’s advantages while being more digestible—our Automatic Greek Yogurt Production Line delivers consistent, high-quality yogurt (coagulated, stirred, or fruity) for commercial use.
This fully integrated line includes core equipment:
Pre-Processing: Milk unloading tank, filter, raw milk storage tank.
Sterilization & Homogenization: Four-stage plate sterilizer, homogenizer (ensures product uniformity).
Fermentation: Yogurt mixing & fermentation tank (supports beneficial bacteria culture).
Post-Processing: Ice water unit, CIP cleaning machine, automatic filling/capping/inkjet printing system.
High Automation: Continuous production (preheating → sterilization → filling) requires no manual intervention, reducing labor costs.
Energy Efficiency: Multi-stage plate structure recycles heat energy, cutting production costs.
Food-Grade Compliance: All parts meet dairy hygiene standards.
Wide Applicability: Suitable for large/medium/small farms, dairy enterprises, central kitchens.
Customizable: Tailored to specific production capacity or yogurt variety needs.
Produces multiple yogurt types (coagulated, stirred, fruity with juices/jams).
Ensures product homogeneity & long shelf life via rapid sterilization/refrigeration.
Reduces labor intensity while maintaining consistent quality.
Flexible capacity to fit different production scales.
